2020 Vietti Barolo Monvigliero - “A very pretty, ethereal wine” - Best Price US

Vietti needs no introduction - with some of the most prestigious vineyards in Barolo and a history going back to 1873, they are part of the fabric of Piedmont.

The Monvigliero hillside vineyard has long been considered the most significant cru in Verduno and one of the most valuable in the entire Barolo region.  It has mixed soil with limestone and laminated marls of Saint Agatha, south/south-western exposure.  Average vine age is around 65 years old.

2020 Vietti Barolo ‘Monvigliero’
- 99JS, 97WE, 96FS, 95WA, 95JD, 95WS, 95DE

"One of the palest and most perfumed Barolos from Vietti with a transparent, ruby-orange hue. This is a super nuanced, elegant, expressive and ethereal Monvigliero that grows on me, with enchanting notes of grilled grapefruit, thyme, frozen raspberries and mineral. A subtle splash of white pepper and mezcal-like smokiness. Really refined and transparent, with some citrus and mineral tensions that are closely knit with the fine, crumbled tannins. So much finesse and detail here, and its complexity will continue to unwind. Really composed, soulful and mind-blowing! A big wow that deserves attention. Vegan. Best with a Burgundy glass."
- Zekun Shuai, jamessuckling.com

"Prepare to be enchanted by a Barolo that effortlessly lifts out of the glass with aromas of crushed raspberries, wild strawberries, and succulent red cherries, intertwined with delicate rose petals and violets. A subtle hint of stem adds an alluring complexity to the bouquet, drawing you in. The palate is plush and forward, revealing layers of juicy red currants, pomegranate, and a touch of sweet spice. This beautifully crafted wine showcases the finesse and grace of Nebbiolo, with silky tannins and bright acidity that create a harmonious balance. This stunning Barolo is a testament to the skill of the winemaker and the unique terroir of the region."
- Jeff Porter, Wine Enthusiast

"First produced in 2018, the 2020 Barolo Monvigliero sees 60% whole cluster fermentation, which contributes to a bit of spice that comes through in the wine. Offering notes of saline, cinnamon, cranberries, white pepper, and orange peel, it’s lean and weightless on the palate, an elegant and graceful red with supple, fine tannins and a clean mouthfeel. Highly refined, this very pretty wine is going to improve over the next 7-10 years."
- Audrey Frick, jebdunnuck.com

"A relatively new departure for Vietti, the 2020 Barolo Monvigliero is soft and delicate with pretty floral aromas, dried iris, powdered spice and a hint of tar or road pavement. The inaugural vintage was 2018. Made with 60% whole-cluster fruit during fermentation, the wine has a moment of tartness, punchy highlights, sweet grenadine and cranberry jelly. It ages in large oak casks for 24 months."
- Monica Larner, Wine Advocate

"The 2020 Barolo Monvigliero is a very pretty, ethereal wine. Crushed flowers, mint, bright, red-toned fruit, dried herbs and spice are nicely lifted. This pretty, nuanced Barolo is very classy, but also on the lighter side. The 2020 is beguiling, but also a bit ethereal"
- Antonio Galloni, Vinous

"Monvigliero is one of the most elegant crus from Verduno, which is one of the coolest areas in Barolo, producing wines of rare grace. Vietti's 2020 is a delight, characteristic of the year, full of cinnamon, violet, raspberry and vibrant depth. Zesty acidity seamlessly integrates with velvety, light but savoury tannins, and the wine only thins out a little on the finish."
- Aldo Fiorelli, Decanter

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Orders which include wines marked PRE-ARRIVAL that are combined with in stock items will be available for shipping/collection once all items have arrived at our warehouse. Minimum purchase per order is 3 bottles.

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