Refill: More Japanese Mastery from Yura Jintaro

Yura Jintaro, Gueberschwihr, Alsace

The quick on Jintaro-san…

Jintaro cut his teeth in the restaurant circuit to later pursue a degree in Oenology. This took Jintaro to New Zealand and later Burgundy before returning home to Japan. His curiosities took him to Alsace where he worked with Domaine Josmeyer in 2012, and then later to Domaine Hurst. After his training, Jintaro his fascination kept him rooted in Alsace where he would begin his own label under Yura Jintaro. He was vinifying his wines in borrowed cellars from grapes purchased and farmed from borrowed land from friends.

Jintaro only crafts a few cuvees, but the wines he makes are very intentional and deliberate. He is a sure-footed talent on the rise. Jintaro’s style is one of purity and finesse resulting in wines that are harmonious, balanced, and nuanced. There seems to be savory-like salinity to his wines that can also be described as umami making them ideal companions with foods. He employs the use of both inox and barrel to maximize the expression of the vineyard and to enhance the resulting textures out of the cuvees. Wines rest on their lees to provide a richer mouthfeel to balance the acidity. Organic grapes are the prerequisite to his production.
There is a great deal of precision and personality to these lovely wines of purity and balance.

The wines...

2024 Yura Jintaro Alsace L'Abeille Et Le Papillon Blanc VDF
100% Pinot Blanc farmed in Gueberschwihr on clay and limestone soils. Fermented in stainless (40%), new (20%), and used (40%) barrels. Aged 9 months in 500L barrels, mix of new and neutral oak. Malo-lactic conversation allowed, with routine battonage and only once racked. Minimal sulfur used (<40mg/L). 7000 bottles made.

2024 Yura Jintaro Alsace Le Silence Et La Resonance Blanc VDF
100% Riesling biodynamically farmed in Gueberschwihr on clay and limestone soils.
Fermented in 80% stainless steel, 15% wooden barrels, and 5% in ceramic vessels. Aged sur lee for nine months in 400 and 500-liter barrels. 7500 bottles made.

2024 Yura Jintaro Alsace La Partie et Le Tout Pinot Noir
100% Pinot noir organically and biodynamically (practicing) farmed from a total of 0.5ha from Kientzheim & Gueberschwihr; 35hL/ha yield. These vines are planted in clay and limestone, averaging 30+ years. 70% whole clusters are retained for a roughly 14-day maceration, with 10 month élevage in 50% new oak demi-muids. No fining or filtration. Minimal sulfur at bottling. 2400 bottles produced.

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Orders which include wines marked PRE-ARRIVAL that are combined with in stock items will be available for shipping/collection once all items have arrived at our warehouse. Minimum purchase per order is 3 bottles.

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Automatically receive a discounted ground shipping rate when you order a full case of 12 bottles (mix and match - 750ml only). Shipping promotion not valid for combination with previous orders. Pricing for this offer only and not retroactive.

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-The Bottle List